5 Pizza recipes from zucchini in the oven and in a frying pan

1. Pizza from zucchini with cheese and tomatoes in the oven

In the dough for this pizza, flour and some cheese.

Ingredients

  • 2½ zucchini;
  • salt to taste;
  • 2 eggs;
  • ½ teaspoon baking powder;
  • 50 g of whole grain or conventional wheat flour;
  • 170-200 g Mozarella;
  • some vegetable oil;
  • 1-2 tomato;
  • Several leaves Basilica.

Cooking

Sutitate zucchini on a large grater and exit all the extra liquid. Add salt, eggs, baking powder, flour and 60 g Current mozzarella and mix.

Shipping paper baking tray and smear oil. Distribute the mass in the form of a circle. Send to a preheated to 220 ° C oven for 8-10 minutes. Remove the foundation and leave for 10 minutes cool.

Then spread over the test of tomato mug and sprinkle the remaining cheese. Bake for another 15 minutes at a temperature of 190 ° C. Decorate the pizza leaflets basilica.

2. Zucchini pizza with tomato sauce, cheese and sausage in the oven

In the dough, many cheese, starch and fragrant seasonings.

Ingredients

  • 3 zucchini;
  • 1 egg;
  • 2 cloves of garlic;
  • ½ teaspoon dried oregano;
  • 300-350 g Mozarella;
  • 60 g parmesan;
  • 5 Pizza recipes from zucchini in the oven and in a frying pan
  • 30 g of corn starch;
  • salt to taste;
  • Ground black pepper – to taste;
  • some vegetable oil;
  • 3-4 tablespoons of tomato sauce;
  • several pepperoni circles or other sausages;
  • chille chipping – optional;
  • Several leaves Basilica.

Cooking

Stitus zucchini on a large grater and press all extra liquid. Add an egg, chopped garlic, oregano, 120 g of cooker mozzarella, 50 g of vapor parmesan, starch, salt and pepper. Mix thoroughly.

Ship baking paper baking and lubricate oil. Lay out the dough and scatter, giving it a round shape. Bake at 220 ° C about 25 minutes.

Lubricate the workpiece of tomato sauce, sprinkle on top of the remaining mozzarella and spread the sausage. Add cereals Chile and send to the oven for another 10-15 minutes. Sprinkle ready-made pizza parmesan and sliced ​​basil.

3. Pizza from zucchini with cheese, mushrooms, tomatoes and pepper in the oven

Dough for such a pizza, in contrast to the previous ones, is preparing without cheese.

Ingredients

  • 2 zucchini;
  • 60 g almond, wholegrain or conventional wheat flour;
  • 2 eggs;
  • 1 teaspoon of dried oregano + for sprinkling;
  • ½ teaspoon of dried garlic;
  • salt to taste;
  • Ground black pepper – to taste;
  • 3 teaspoons of olive oil + a little for the dough;
  • 1 red Bulgarian pepper;
  • ½ sharp pepper;
  • several champignons;
  • ¼ of red bulbs;
  • Several small tomatoes or cherry tomatoes;
  • 60 g Mozarella;
  • Chili flakes pinch – optional.

Cooking

Sutitate zucchini on a large grater and peel out a good squeeze from juice. Add flour, whipped eggs, oregano, garlic, salt and ground pepper. Mix thoroughly.

Stop parchment bastard and lubricate 1 teaspoon oil. Form a round base for pizza. Slice with oil slightly and put in the oven preheated to 230 ° C for 15 minutes.

Cut the Bulgarian and sharp peppers with thin circles, champignons – plates, and onions – pieces. Tomatoes divide Popolam. Mozzarella cut into small cubes or grate.

Mix vegetables and mushrooms with 1 teaspoon oil. Lay out on the dough all the prepared ingredients and bake another 7-10 minutes. Pour the remaining oil and season salt, pepper, oregano and chili.

4. Pizza from zucchini with chicken, cheese and tomatoes in the oven

Flour and chopped greens add to the dough. And it is baked immediately with filling.

Ingredients

  • 150 g of chicken fillet;
  • 2 tablespoons of soy sauce;
  • 1 zucchini;
  • 1 egg;
  • 100 g of flour;
  • ½ teaspoon baking powder;
  • Several peaks of green onions;
  • several twigs of dill;
  • salt to taste;
  • Ground black pepper – to taste;
  • some vegetable oil;
  • 1-2 tomato;
  • 100 g of solid cheese;
  • Several leaves Basilica.

Cooking

Cut the chicken in small pieces. Pour soy sauce, mix and let it stand until cook dough.

Sutter the zucchini on a large grater and exit all the liquid. Add an egg, flour, baking powder, chopped greens, salt and pepper and mix.

Ship baking paper baking and lubricate oil. Form a circle of dough. From above, lay out tomato and chicken circles and sprinkle with salt and pepper. You can use other seasonings for your taste.

Bake at 180 ° C 30 minutes. Cover the pizza with coarse cheese and basil and return to the oven for another 5-7 minutes.

5. Zucchini pizza with sausage, tomatoes and cheese in a pan

The basis of this pizza includes a manka.

Ingredients

  • 1 zucchini;
  • 2 tablespoons of semolina cereals;
  • salt to taste;
  • 2 eggs;
  • vegetable oil – for frying;
  • several sausage circles;
  • 1-2 tomato;
  • several twigs of dill;
  • 100 g of solid cheese.

Cooking

Sutitate the zucchini on the shallow grain and squeeze all the juice from it. Mix the vegetable with a semolina and salt and leave for 5 minutes. Wear eggs and mix thoroughly.

Lubricate the oil sneaker. Distribute the bottom of the dough and roast under the lid on low heat 4 minutes.

Turn the basis and lay out sausages and tomatoes on it, sliced ​​with circles. Sprinkle with chopped dill and grated cheese and cook under the lid until it melts, three more.

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